Prep Time: 5-10 min
Total Time: 5-10 min
100g tuna (canned in water)
1 bell pepper (any color)
1-2 tsp lemon juice
fresh basil (optional)
1) Slice the avocado an bell peppers
2) Remove the water from the tuna (if in excess) and mix with the sliced avocado and bell peppers.
3) Season with salt, pepper, lemon and the fresh basil. Mix all of the ingredients together.