Chorizo Omelette


1 Serving

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Nutritional Information

Calories

281

Protein

24g

Fat

21g

Carbs

0g

Ingredients

3 eggs

20g chorizo

Cooking spray (or 1 tbsp olive oil)

Salt

Black pepper

Instructions:

1) Cut the chorizo into small pieces. 


2) On the stove heat a frying pan at medium heat and spray with olive oil spray.


3) Once the potato is cooked add the chorizo and cook for 4 more minutes or until fully cooked.


4) While those are cooking, break the eggs into a bowl and whisk. Once fully combined add salt and pepper.


5) Pour the eggs into the pan with the chorizo. Cook for 2 minutes on each side.


6) Once cooked, fold the omelette in half and place on a plate to serve.